Like an electrical switch thrown, the fish turned off just as the western sky went all red under grey. Daylight became darkness as each fish went back down its respective hole. So to home then.
Venison backstrap steaks and wild rice tabuli in the place of fresh fish.
And a full glass of Steelhead Red to besot the Piscator further.
Lucky, lucky shit!!
So starting with a lump of butter in the pan - that can't be bad..........
Cook about four minutes on medium low heat. Flip and cook about two minutes more. Too long and it's tough like your boot - so don't get distracted.
Wash down with full goblet of Steelhead Red
Oh, of course, the tabuli..............
2 or 3 cups of authentic cooked wild rice (not the black paddie shit) seek out an Indian friend or knock it yourself
2 medium tomatoes diced
1 stalk celery diced
I red bell pepper diced
2 green onions chopped
2 bunches fresh Italian parsley chopped
1 small bunch fresh mint chopped
1/4 cup olive oil
juice of 1 lemon fresh squeezed
salt and pepper to taste
The deal here is fresh, fresh, fresh!!!
Oh and bye the bye.............
48 degrees Fahrenheit today