Friday, May 19, 2017
I have been lucky enough to be outdoors a fair amount this spring, and have dined on two occasions on the early wild greens. Ramps, sting nettles and fiddleheads all boiled together in the pot. Fish or venison on the side. But now this evening, back from the walk a bout with the dogs, this one lone scepter of asparagus caught my attention. The light waning.........
Of course I ate it right there.
Tuesday, May 16, 2017
I was flinging a wooly bugger with tri-colours
It was early in the season and the cold water had not touched fifty
the fly caught three and lost two
they caught two combined
"What do you call that fly?" Brooks inquired
"It's just a ubiquitous woolly bugger" says I
"Well, seems a proper cropper then" says Brooks
and a fly gets a name..................