I have been lucky enough to be outdoors a fair amount this spring, and have dined on two occasions on the early wild greens. Ramps, sting nettles and fiddleheads all boiled together in the pot. Fish or venison on the side. But now this evening, back from the walk a bout with the dogs, this one lone scepter of asparagus caught my attention. The light waning.........
Of course I ate it right there.
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